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Though it's called a "soup starter," the contents of the jar do not need to be amended with water or additional broth. Warm the soup with toasted bread and melty cheese for a complete dish. The ...
A botijo, also called búcaro in Spanish, càntir in Catalan, [1] [2] [3] canabarro in Galician, [4] txongil in Basque, and boteja in Hispanic America, is a traditional porous clay container designed to contain water. [5] [6] The botijo, or water jar, is a typical element of culture in many parts of Spain and may vary in shape and
An olla is a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes like the irrigation [1] of olive trees. Ollas have short wide necks and wider bellies, resembling beanpots or South Asian matki .
Shark fin soup. Double steaming, sometimes called double boiling, is a Chinese cooking technique to prepare delicate food such as bird's nest soup and shark fin soup.The food is covered with water and put in a covered ceramic jar and the jar is then steamed for several hours.
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A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
Taste the soup and add salt and pepper to taste, if needed. Ladle into bowls and serve hot, with toppings at the table. Store any leftovers in the refrigerator for up to 3 days.