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Texas leads the nation in number of cattle, usually exceeding 16 million head. The sprawling 320,000 deeded acres (130,000 ha) La Escalera Ranch, located 20 miles (32 km) south of Fort Stockton, is one of the largest cattle ranches in the Southwestern United States. [citation needed] Texas leads nationally in production of sheep and goat ...
Feedlot and intensive finishing are intensive forms of animal production. Cattle are often "finished" here, spending the last months before their slaughter gaining weight. They are fed nutritionally dense feed, also known as "concentrate" or "filler corn", in stalls, pens and feedlots at high stocking densities in enclosures. This achieves ...
Once the young calves reach a weight between 300 and 700 pounds (140 and 320 kg) they are rounded up and either sold directly to feedlots, or sent to cattle auctions for feedlots to bid on them. Once transferred to a feedlot, they are housed and looked after for the next six to eight months where they are fed a total mixed ration [12] to gain ...
Beef cattle on a feedlot in the Texas Panhandle. Such confinement creates more work for the farmer but allows the animals to grow rapidly. Cattle are domesticated ungulates, a member of the family Bovidae, in the subfamily Bovinae, and descended from the aurochs (Bos primigenius). [46]
Most cattle from these regions are exported as manufacturing beef or as live animals under 350 kilograms live weight to South-East Asia for fattening in feedlots there. Weaner calves for sale by auction. A variety of selling methods are used in Australia and cattle may be sold as studs, store or finished stock.
The Texas and Southwestern Cattle Raisers Association was founded in Graham by forty ranchers from Palo Pinto County, Young County, Parker County, and Shackelford County, including C.C. Slaughter and James C. Loving. [1] [2] [3] Loving was the secretary and later treasurer of the organization until his death in 1902. [2]
Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California. The ranch is owned by Harris Farms. [2]
Fed cattle refers to cattle leaving a cattle feedlot, after fattening on a concentrated ration, that are ready to be sold to a packing plant for slaughter.Beef cattle are typically sold to packers at about 1,100 pounds, which yields a carcass weight of about 660 pounds.
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