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  2. Rapala - Wikipedia

    en.wikipedia.org/wiki/Rapala

    Rapala - Wikipedia ... Rapala

  3. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...

  4. Western Knife Company - Wikipedia

    en.wikipedia.org/wiki/Western_Knife_Company

    Western Knife Company

  5. W. R. Case & Sons Cutlery Co. - Wikipedia

    en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

    W. R. Case & Sons Cutlery Co.

  6. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.

  7. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    The magurobōchō is a long knife with a blade length of 30 cm (12 inches) to 150 cm (60 inches) in addition to a long handle. It can fillet a tuna in a single cut, although usually two people are needed to handle the knife and the tuna. Often they are used by two people simultaneously, where the second person handles the other end, using a ...

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