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  2. Kaempferia parviflora - Wikipedia

    en.wikipedia.org/wiki/Kaempferia_parviflora

    Kaempferia parviflora, the Thai black ginger, Thai ginseng or krachai dum, is an herbaceous plant in the family Zingiberaceae, native to Thailand.Kaempferia parviflora has been the subject of increased scientific interest in recent years.

  3. Zingiber zerumbet - Wikipedia

    en.wikipedia.org/wiki/Zingiber_zerumbet

    Common names include: awapuhi (from Hawaiian: ʻawapuhi spelled with an ʻokina, doublet of ʻawa), [5] bitter ginger, [6] shampoo ginger, lempoyang (from Malay) and pinecone ginger. [ 7 ] The rhizomes of Z. zerumbet are used as food flavoring and appetizers in various cuisines, and the rhizome extracts have been used in herbal medicine .

  4. You Don't Need a Garden to Grow Ginger—Here's How to Do It ...

    www.aol.com/lifestyle/dont-garden-grow-ginger...

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  5. Galangal - Wikipedia

    en.wikipedia.org/wiki/Galangal

    The word galangal, or its variant galanga or archaically galingale, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: Alpinia galanga, also called greater galangal, lengkuas, Siamese ginger or laos; Alpinia officinarum, or lesser galangal

  6. Kaempferia galanga - Wikipedia

    en.wikipedia.org/wiki/Kaempferia_galanga

    Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia , southern China , Taiwan , Cambodia , and India , but is also widely cultivated throughout Southeast Asia .

  7. Rhizome - Wikipedia

    en.wikipedia.org/wiki/Rhizome

    Rhizomes generally form a single layer, but in giant horsetails, can be multi-tiered. [14] Turmeric rhizome, whole and ground into a spice. Many rhizomes have culinary value, and some, such as zhe'ergen, are commonly consumed raw. [15] Some rhizomes that are used directly in cooking include ginger, [16] turmeric, [17] galangal, [18] fingerroot ...

  8. Curcuma amada - Wikipedia

    en.wikipedia.org/wiki/Curcuma_amada

    Curcuma amada, or mango ginger is a plant of the ginger family Zingiberaceae and is closely related to turmeric (Curcuma longa). The rhizomes are very similar to common ginger but lack its pungency, and instead have a raw mango flavour.

  9. Zingiber cassumunar - Wikipedia

    en.wikipedia.org/wiki/Zingiber_cassumunar

    A Japanese study from 1991 suggests (E)-1-(3,4-dimethoxyphenyl)but-1-ene, an active ingredient of Z. cassumunar rhizomes, has analgesic and anti-inflammatory properties. [3] In addition, an American study found that plai oil exhibits antimicrobial activity against a wide range of Gram-positive and Gram-negative bacteria, dermatophytes, and ...

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