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  2. Disgusting Food Museum - Wikipedia

    en.wikipedia.org/wiki/Disgusting_Food_Museum

    Disgusting Food Museum is a museum exhibiting disgusting food from around the world. The museum was located in Slagthuset MMX in Malmö from 29 October 2018 – 27 January 2019 and is now located in Södra Förstadsgatan 2, Malmö since the summer of 2021.

  3. Wikipedia:Unusual articles/Food - Wikipedia

    en.wikipedia.org/.../Wikipedia:Unusual_articles/Food

    Testicles as food: Available fresh during castration season. Third-pound burger: Infamously flopped because Americans believed that ⅓ was smaller than ¼, not bigger. Toast sandwich: An English dish with an "extravagance of blandness". Add salt and pepper to taste. La Tomatina: A gigantic food fight with a ham-topped greased pole as the start ...

  4. Dark cuisine - Wikipedia

    en.wikipedia.org/wiki/Dark_cuisine

    Dark cuisine typically sounds or looks bizarre or even disgusting but in some cases is more appealing than anticipated. [1] [2] The Chinese term hei an liao li dates from its use in Chuuka Ichiban!, or "China's Number One!", [3] a 1990s manga series by Etsushi Ogawa, that follow a young chef in 19th-century China as he fights the Dark Cooking Society. [1]

  5. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served and, usually without hesitation, eats it.

  6. Hákarl - Wikipedia

    en.wikipedia.org/wiki/Hákarl

    Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa(r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. [1]

  7. Beondegi - Wikipedia

    en.wikipedia.org/wiki/Beondegi

    The boiled or steamed snack food is served in paper cups with toothpick skewers. [ 2 ] [ 3 ] Its aroma has been described as "nutty, shrimp-like, and a bit like canned corn" and the canned-type smells very much "like tire rubber", while the texture is firm and chewy.

  8. Stinky tofu - Wikipedia

    en.wikipedia.org/wiki/Stinky_tofu

    Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor.It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants.

  9. Disgust - Wikipedia

    en.wikipedia.org/wiki/Disgust

    The most frequently reported disgust-like behavior in non-human primates is expelling bad-tasting food items, but even this behavior is not very common. This might be because primates effectively avoid potentially bad-tasting food items, and food that is avoided cannot be expelled, hence the low observation rate of this behavior. [53]