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The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae family, as are the lychee and the longan. It is native to tropical West Africa . [ 2 ] [ 5 ] The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew , England, in 1793. [ 2 ]
The mesocarp (from Greek: meso-, "middle" + -carp, "fruit") is the fleshy middle layer of the pericarp of a fruit; it is found between the epicarp and the endocarp. [8] It is usually the part of the fruit that is eaten. For example, the mesocarp makes up most of the edible part of a peach, and a considerable part of a tomato.
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Podocarpus latifolius (real yellowwood, broad-leaved yellowwood, or South African yellowwood, Afrikaans: Opregte-geelhout, Northern Sotho: Mogôbagôba, Xhosa: Umcheya, Zulu: Umkhoba) [2] is a large evergreen tree up to 35 m high and 3 m trunk diameter, in the conifer family Podocarpaceae; it is the type species of the genus Podocarpus.
The fruit may be given as a religious offering in Buddhist temples. According to tradition, Buddha prefers the "fingers" of the fruit to be in a position where they resemble a closed rather than open hand, as closed hands symbolize to Buddha the act of prayer. In China, the Buddha's hand fruit is a symbol of happiness, longevity, and good fortune.