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  2. How to easily remove corn kernels using an unexpected item - AOL

    www.aol.com/entertainment/easily-remove-corn...

    This kitchen tool can help you easily remove corn kernels.

  3. Crave some sweet corn on the grill? Here are three ways to ...

    www.aol.com/crave-sweet-corn-grill-three...

    Wrap the corn cob in a wet paper towel. Microwave for one minute per ear of corn. Easy and tasty toppings to serve on or with sweet corn. The obvious and probably most popular way to top sweet ...

  4. How to Cook Corn on the Cob in the Microwave - AOL

    www.aol.com/cook-corn-cob-microwave-214514276.html

    Microwave the corn on high for 3 minutes, increasing the time up to 6 minutes if you have 4 ears of corn. Cook for 30 seconds more if it needs additional cooking time.

  5. Corn on the cob - Wikipedia

    en.wikipedia.org/wiki/Corn_on_the_cob

    Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them.

  6. How to microwave corn on the cob so it's ready in minutes - AOL

    www.aol.com/news/microwave-corn-cob-ready...

    Microwaving corn on the cob is quick and easy, not to mention it makes it much easier to remove the husk. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

  7. Corn sheller - Wikipedia

    en.wikipedia.org/wiki/Corn_sheller

    A traditional corn sheller A large corn shelling machine. The modern corn sheller is commonly attributed to Lester E. Denison from Middlesex County, Connecticut. Denison was issued a patent on August 12, 1839, for a freestanding, hand-operated machine that removed individual kernels of corn by pulling the cob through a series of metal-toothed cylinders which stripped the kernels off the cob.

  8. Corncob - Wikipedia

    en.wikipedia.org/wiki/Corncob

    A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]

  9. How to microwave corn on the cob so it's ready in minutes - AOL

    www.aol.com/lifestyle/microwave-corn-cob-ready...

    Quite possibly the best part about microwaving corn on the cob is that you won't need to remove the husk, at least not right away. Instead, you'll cook with it on, which will help trap in heat and ...

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