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This easy bread pudding with raisins makes a great weekend breakfast or brunch dish for family or friends.
This easy bread pudding recipe pairs day-old bread with a smooth custard and sweet raisins. It's easy to double and bake for a crowd-pleasing dessert.
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat.
Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
Our bread pudding recipe is a classic, perfumed with vanilla, cinnamon, and nutmeg and dotted with raisins. This comforting dish is welcome any night of the week and is a holiday tradition for many families.
An Old-Fashioned bread pudding with raisins recipe made with day-old bread, milk, and sugar. Serve bread pudding with a couple of scoops of vanilla ice cream or drizzle caramel sauce over individual servings.
Bread pudding recipe with raisins and milk and eggs and other ingredients. Add chopped dates or your favorite dried fruit as a tasty alternative.
Day-old sandwich bread, either plain, whole wheat, or cinnamon raisin bread could also be used. If used fresh, they would fall apart, but being a day old, some of the moisture from them evaporates—making them perfect for bread pudding.
My mom's best bread pudding recipe is rich with milk and eggs and chock-full of raisins. It's delicious served warm with a silky vanilla sauce.
Step 2: Prepare the Bread Pudding. Place the bread cubes in the prepared baking dish. In a large mixing bowl, whisk together the milk, eggs, sugar, cinnamon, nutmeg, and vanilla extract until well combined. Stir in the raisins if using.. Pour the custard mixture over the bread cubes, pressing down lightly to ensure all the bread is soaked.