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  2. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

    www.aol.com/27-orleans-inspired-recipes-cure...

    You could also take a note from the Superdome stadium eats, and make a beef brisket sandwich, some chicken fried shrimp, a Cajun-inspired pasta (like our smoked sausage Cajun Alfredo), fried ...

  3. 25 Soulful Recipes From the African Diaspora to Celebrate ...

    www.aol.com/25-soulful-recipes-african-diaspora...

    This collection includes so many great examples of Black food culture, including Creole Shrimp and ... 40 Crock Pot Mexican Recipes. ... My Diaspora Kitchen. This is an easy, tasty pasta recipe ...

  4. JJ Johnson serves up 3 Southern-inspired recipes for summer - AOL

    www.aol.com/news/jj-johnson-serves-3-southern...

    The thick, creamy bean dish is packed with flavor from the smoked andouille sausages and ham hocks, as well as the Cajun holy trinity of bell pepper, celery and onion.

  5. Shrimp creole - Wikipedia

    en.wikipedia.org/wiki/Shrimp_Creole

    Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [1]

  6. Justin Wilson (chef) - Wikipedia

    en.wikipedia.org/wiki/Justin_Wilson_(chef)

    Wilson wrote seven Cajun cookbooks and two books of Cajun stories. He hosted several cooking shows on Louisiana Public Broadcasting (LPB) during the 1980s and 1990s including “Louisiana Cookin’,” which was distributed nationally on Public Broadcasting Services ( PBS ) and at least one in 1975, for Mississippi Educational Television ( ETV ...

  7. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Shrimp gumbo is a popular Cajun and Creole dish. In Louisiana, cooking methods have more in common with rustic French cuisines of the 17th and 18th century than anything ever found at the French court in Versailles or the bistros of 19th- and 20th-century Paris; this is especially true of Cajun cuisine .

  8. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/lifestyle/break-crock-pot-slow...

    That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.

  9. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Shrimp CreoleShrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.