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To make authentic Neapolitan sauce, all you need are high-quality tomatoes and fine sea salt. The process is surprisingly easy, and you can make the best pizza sauce in your life in under 5 minutes! The keys to amazing Neapolitan pizza sauce are: Open the canned tomatoes and add them to a mixing bowl. Add the salt.
Pizza margherita is tomatoes, mozzarella and basil, and pizza marinara is simply tomatoes and garlic. Soft, thin crust, cooked in a very hot oven: Most Neapolitan pizzas are baked in a wood fired pizza oven that’s around 800 to 1000 degrees Fahrenheit.
12 to 14 meaty, ripe large plum tomatoes in season 2 tablespoons olive oil. 6 to 7 cloves peeled garlic, left whole. 6 or 7 fresh basil leaves torn into pieces. Salt to taste. Bring a large pot of water to a boil and add the tomatoes. Boil just a couple of minutes until the skin begins to blister.
If you have the right tomatoes, Neapolitan pizza sauce is EASY. You almost can’t mess it up. All it takes is some DOP tomatoes or true, whole pomodori palate, a little bit of olive oil, and a touch of salt. Nothing more, nothing less. No basil, no pepper flakes, no oregano, and absolutely no sugar.
Neapolitan pizza sauce is a simple yet flavorful tomato-based sauce used on authentic Neapolitan pizzas and made with minimal ingredients. The key ingredients are San Marzano tomatoes, salt, and sometimes a touch of extra virgin olive oil.
Authentic Neapolitan Pizza Sauce Recipe made with San Marzano tomatoes, olive oil, fresh basil leaves, oregano, and garlic.
Ready in just 5 minutes this easy-peasy Neapolitan pizza sauce recipe is light, fresh, sweet yet tangy. A simple, no-cook recipe relying on just the quality of its two ingredients: fresh or canned tomatoes and salt.
However, you can use fresh tomatoes, in which case you have to peel and deseed them before use. The recipe is the one codified by Associazione Verace Pizza Napoletana (VPN Association), meaning only pizzas prepared in this manner can hold the denomination "original Neapolitan pizza".
Topped with tomatoes, oregano and garlic only, this Neapolitan pizza recipe is simplicity at its best (and is naturally vegan – a rare thing in the world of pizzas). Ingredients have nowhere to hide in this dish, so make sure you use the best quality produce you can get your hands on.
Once you try this homemade Neapolitan sauce on pasta, pizza, or lasagna, you may never buy store-bought marinara sauce again!