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2. AOL online classes FAQs

   help.aol.com/articles/aol-online-classes-faqs

   To watch a class, click on the class image. This will take you to the AOL online classes lounge. From there, you may have three options: To watch a class that is on replay, you do not need to do anything. The class will automatically play. To watch a class that is live, click Enter Class. Click Watch Live or Restart Class if the class has ...

3. The best gifts that don't require shipping — gift cards, date ...

   www.aol.com/lifestyle/best-no-shipping-gifts...

   Online Italian Winter Favorites Cooking Course. $29 at Sur La Table. Postcard Cabins Gift Card. ... MasterClass is a subscription that allows access to courses taught by celebrity experts, each of ...

4. The Classic Italian Cookbook - Wikipedia

   en.wikipedia.org/wiki/The_Classic_Italian_Cookbook

   The Classic Italian Cookbook and Hazan's later book More Classic Italian Cooking were revised and combined into Essentials of Classic Italian Cooking, first published in 1992. [7] Recipes were edited for clarity and to account for changes in taste since the publication of The Classic Italian Cookbook.

5. Chef Jean-Pierre - Wikipedia

   en.wikipedia.org/wiki/Chef_Jean-Pierre

   In 2006, Chef Jean-Pierre released his third cookbook, Cooking 101. [17] This interactive book compiles recipes from some of the popular courses taught at his school, Chef Jean-Pierre's Cooking School. The book won a Platinum Aurora Award for his ability to simplify and elucidate complex culinary concepts for aspiring chefs and home cooks alike.

6. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [36]

7. Marcella Hazan - Wikipedia

   en.wikipedia.org/wiki/Marcella_Hazan

   Marcella Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian cooking writer whose books were published in English. [1] Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques of traditional Italian cooking. [1]