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(Inspired by The Commodore) 2 oz rum. 1 oz coconut cream. ½ oz Amaretto. 6 ounces fresh pineapple juice. 1/2 cup crushed ice. a pineapple chunk and a maraschino cherry
Partridge In A Pear Tree. Here at Delish, we love a seasonal cocktail.Taking a creative cue from the carol, “The 12 Days of Christmas,” we created a Partridge in a Pear Tree cocktail to make ...
Add in rum, butter, sugar, ice cream, and healthy dose of cinnamon, and you've got heartwarming wintertime magic in a glass. Get the Hot Buttered Rum recipe . Parker feierbach
As recounted by his friends in José L. Díaz de Villegas's book, the original Monchito recipe was to pour 85 grams of cream of coconut, 170 grams of pineapple juice and 43 grams of white rum into a blender or shaker with crushed ice, blend or shake very well until smooth, then pour into chilled glass and garnish with pineapple wedge and/or a ...
Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [33] [34] Moscow mule Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada Made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice ...
Mulata daiquiri: rum mixed with either coffee or chocolate liqueur and with fresh lime juice and sugar syrup [6] Old Rose daiquiri: strawberry syrup and rum along with two teaspoons of sugar and lime juice; Royal Bermuda Yacht Club: Barbados rum, fresh lime juice, Cointreau, and falernum, recorded since 1941. [7]
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The Blue Hawaiian or Swimming Pool is a Piña Colada with an added splash of blue curaçao to give it an orange flavor. It is made with light rum (e.g. Pineapple Malibu rum [1] or white rum), [2] blue curaçao, pineapple juice, cream of coconut, and lemon juice.
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