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  2. Senchadō - Wikipedia

    en.wikipedia.org/wiki/Senchadō

    Chawan (煎茶碗 "tea bowl"), also known as Kumidashi (汲み出し), normally a small-sized cup (yunomi) made out of porcelain and glazed in white; Wantō (碗筒 "bowl tube") is a tube or container normally made out of woven bamboo, to store the small chawan tea cups; Tea cup coasters, made out metal, wood or lacquer (煎茶托 Chataku or ...

  3. Tea culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Tea_culture_in_Japan

    Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...

  4. Category:Japanese tea - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_tea

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  5. Tea set - Wikipedia

    en.wikipedia.org/wiki/Tea_set

    A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water is provided so that some of the tea can be made weaker An early Victorian Wedgwood tea set. A tea set or tea ...

  6. History of tea in Japan - Wikipedia

    en.wikipedia.org/wiki/History_of_tea_in_Japan

    Modern Japanese matcha is made by grinding loose dry tea leaves (rather than grinding the bricks of tea originally introduced from Song dynasty) into powder. Matcha's sweet flavor and deep green color are created by shading the tea leaves from the sun in the last weeks before plucking, increasing the chlorophyll and decreasing the tannin ...

  7. Teaware - Wikipedia

    en.wikipedia.org/wiki/Teaware

    Teaware (may be part of a Tea set) Teapot: Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer

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