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  2. Striped bass - Wikipedia

    en.wikipedia.org/wiki/Striped_bass

    The striped bass (Morone saxatilis), also called the Atlantic striped bass, striper, linesider, rock, or rockfish, is an anadromous perciform fish of the family Moronidae found primarily along the Atlantic coast of North America. It has also been widely introduced into inland recreational fisheries across the United States.

  3. List of commercially important fish species - Wikipedia

    en.wikipedia.org/wiki/List_of_commercially...

    Atlantic salmon Salmo salar: Cultivated 2,066,561 The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands ...

  4. Cod fisheries - Wikipedia

    en.wikipedia.org/wiki/Cod_fisheries

    Atlantic cod is a well-known demersal food fish belonging to the family Gadidae. In the western Atlantic Ocean , cod has a distribution north of Cape Hatteras , North Carolina , and round both coasts of Greenland ; in the eastern Atlantic it is found from the Bay of Biscay north to the Arctic Ocean , including the North Sea and Norwegian Sea ...

  5. Category:Fish of the Atlantic Ocean - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_the...

    Fish of the Western Atlantic (4 C, 147 P) Pages in category "Fish of the Atlantic Ocean" The following 200 pages are in this category, out of approximately 505 total.

  6. List of fishes of the North Sea - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_the...

    List of fish of the North Sea consists of 201 species, both indigenous, and also introduced, listed in systematic index. It includes 40 species of Chondrichthyes, three species of Agnatha, the other are bony fishes. [1] The following tags are used to indicate the conservation status of species by IUCN's criteria:

  7. Herring as food - Wikipedia

    en.wikipedia.org/wiki/Herring_as_food

    Raw Atlantic herring is 72% water, 18% protein, 9% fat, and contains no carbohydrates.In a 100 gram reference amount, raw herring provides 158 calories, and is a highly rich source (20% or more of the Daily Value, DV) of vitamin B 12 (570% DV).

  8. Northern puffer - Wikipedia

    en.wikipedia.org/wiki/Northern_puffer

    The northern puffer, Sphoeroides maculatus, is a species in the family Tetraodontidae, or pufferfishes, found along the Atlantic coast of North America. [2] Unlike many other pufferfish species, the flesh of the northern puffer is not poisonous, although its viscera can contain poison, [1] [2] and high concentrations of toxins have been observed in the skin of Floridian populations.

  9. Herring - Wikipedia

    en.wikipedia.org/wiki/Herring

    Herring are various species of forage fish, belonging to the order Clupeiformes.. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America.