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2. Addison (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Addison_(restaurant)

   Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]

3. Broken Yolk Cafe - Wikipedia

   en.wikipedia.org/wiki/Broken_Yolk_Cafe

   The Broken Yolk Cafe was founded in 1979, in the Pacific Beach neighborhood of San Diego. [2] [3] [4] John Gelastopoulos, a real estate restaurant broker, bought the restaurant in 1993. [1] [5] [6] The company began to franchise its locations in 2007. [7] Adam Richman visited one of the chain's restaurants in 2009 as a part of the third season ...

4. List of companies headquartered in San Diego - Wikipedia

   en.wikipedia.org/wiki/List_of_companies...

   San Diego Business Journal; San Diego City Beat; San Diego Jewish Journal; San Diego Magazine; San Diego Reader; San Diego Union-Tribune (acquired by Tribune Publishing) Times of San Diego; Retail. Le Travel Store (closed) Mor Furniture; Petco; PriceSmart; Sports. BikeBandit; BMC USA; Competitor Group, Inc. Ellsworth Handcrafted Bicycles ...

5. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   The following is a list of notable restaurant chains in the United States. Asian/Pacific. Name ... San Diego, California: 1951 San Diego, California: 2,197 Nationwide

6. BJ's Restaurants - Wikipedia

   en.wikipedia.org/wiki/BJ's_Restaurants

   Between 2010 and 2011, the National Retail Federation named it one of the 10 fastest-growing restaurants in the US based on year-over-year sales. [12] In 2013, BJ's produced a combined total of 60,000 barrels annually at their 11 brewery restaurants to serve their chain of 136 restaurants in 15 states. [13]

7. Boll Weevil (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Boll_Weevil_(restaurant)

   Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.