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Gongylonema pulchrum was first named and presented with its own species by Molin in 1857. The first reported case was in 1850 by Dr. Joseph Leidy, when he identified a worm "obtained from the mouth of a child" from the Philadelphia Academy (however, an earlier case may have been treated in patient Elizabeth Livingstone in the seventeenth century [2]).
Nephrops norvegicus at Cretaquarium in Greece. Nephrops norvegicus has the typical body shape of a lobster, albeit narrower than the large genus Homarus. [3] It is pale orange in colour, and grows to a typical length of 18–20 centimetres (7–8 in), or exceptionally 25 cm (10 in) long, including the tail and claws. [4]
Hypomyces lactifluorum (Lobster mushroom) in the Jemez Mountains, New Mexico. Hypomyces lactifluorum is found in wooded areas, often near Russula brevipes or Lactarius growing in conifer forests, in particular under ponderosa pine in the American Southwest and the Pacific Northwest. [5]
"I got the lobster tails from a dumpster," the instructor admitted "We used the shells, we used the meat that was inside and left over and I made this incredible broth and you're eating it ...
Frantic scratching, biting or grooming of tail and lower back; aggression towards other animals, humans and itself; and a rippling or rolling of the dorsal lumbar skin. Usual onset: Around 9–12 months, or when the cat reaches maturity. Duration: The syndrome will remain present for the cat's entire life, but episodes only last for one to two ...
The explosion of cicadas throughout the U.S. is inspiring some people to eat these protein-rich insects. ... so anyone allergic to foods like shrimp, crab and lobster should avoid consuming them. ...
It is one of the most common diseases of domestic cats, affecting up to two-thirds. [1] FORLs have been seen more recently in the history of feline medicine due to the advancing ages of cats, [2] but 800-year-old cat skeletons have shown evidence of this disease. [3] Purebred cats, especially Siamese and Persians, may be more susceptible. [4 ...
These specimens then are moved to grow-out sectors to mature for industry purposes. This is a mutually beneficial practice, as humans are able to export (and eat) large sums of P. ornatus, and meanwhile this species is subjected to much lower mortality rates in the process. In nature, pueruli mortality rates are about 99%, whereas in capture ...