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  2. Grilled Portobello Mushrooms with Tarragon-Parsley Butter

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    1. Light a grill. In a small bowl, blend the butter with the tarragon and parsley and season with salt and pepper. 2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes.

  3. These Grilled Mushrooms Will Steal the Show at the Cookout - AOL

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    Grill the skewers, covered, until grill marks form on the mushrooms, about 3 minutes. Turn the skewers and continue grilling until grill marks form on the other side, 3 to 4 minutes more.

  4. AOL Food - Recipes, Cooking and Entertaining - AOL.com

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  5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    We’ve included a great mix here of cute, like our pigs in a blanket wreath or our pull-apart Christmas tree; fancy, like our bacon wrapped dates or our crab stuffed mushrooms; and classic, like ...

  6. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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    Get the recipe: Grilled Portobello Mushroom Pizzas. Keto Portobello Mushroom Pizza. Helene Dujardin. A keto diet requires some creativity when trying to re-create classic comfort foods. Portobello ...

  7. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking. Kotellet

  8. 20 Best 30-Minute Dinners For Healthy Aging - AOL

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    This easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these ...

  9. Agaritine - Wikipedia

    en.wikipedia.org/wiki/Agaritine

    A. bisporus, also known as the common button mushroom, is of particular socio-economic importance in developed countries. [4] Agaritine content varies between individual mushrooms and across species. [2] Agaritine content (% fresh weight) in raw Agaricus bisporus, for example, ranges from 0.033% to 0.173%, with an average of 0.088%. [5]