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South China Morning Post/Getty Images. This is a small batch, straight (i.e., aged a minimum of three years) bourbon from Willett Distillery. "It's 101 proof, has a strong brown sugar note, very ...
Taps at Reveille is a collection of 18 short stories by American writer F. Scott Fitzgerald, published by Charles Scribner's Sons in 1935. [1] It was the fourth and final volume of previously uncollected short stories Fitzgerald published in his lifetime. [2] The volume appeared a year after his novel Tender is the Night was published. [1]
The best whiskey for mixed drinks is going to be a lot different than the best ones to drink straight. 3. Pick a Style, Proof, and Profile. Whiskey comes in various styles, proofs, and profiles ...
Old Fitzgerald was first produced in 1870 for rail and steamship lines and private clubs located primarily in the south by John E. Fitzgerald in Frankfort, Kentucky. [1] Around 1900, "Old Fitz" was released to the public in America and Europe. It was one of the few distilled using the pot still method, and continued to do so until around 1913.
The International Whisky Competition is an event that takes place annually in Chicago in which whiskies are blind tasted and rated by a professional tasting panel. The results are used to produce tasting notes for an International Whisky Guide .
Jim Murray's Whisky Bible is an ongoing project, with the first of the series having been published in 2003. It is a compact guide containing every whisky that Murray and a team of researchers are able to source from the worldwide market.
The gin rickey appears in Chapter 7 of F. Scott Fitzgerald's 1925 classic The Great Gatsby. The scene begins on a day that is "broiling, almost the last, certainly the warmest, of the summer." [16] The narrator, Nick Carraway, describes Tom returning "preceding four gin rickeys that clicked full of ice. Gatsby took up his drink.
One of the original whiskey cocktails, an old fashioned. A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, [1] it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. [2] Some specifically call for Scotch whisky or bourbon whiskey.
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