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  2. Total ionic strength adjustment buffer - Wikipedia

    en.wikipedia.org/wiki/Total_ionic_strength...

    Total ionic strength adjustment buffer (TISAB) is a buffer solution which increases the ionic strength of a solution to a relatively high level. This is important for potentiometric measurements, including ion selective electrodes, because they measure the activity of the analyte rather than its concentration. TISAB essentially masks minor ...

  3. Ionic strength - Wikipedia

    en.wikipedia.org/wiki/Ionic_strength

    The ionic strength of a solution is a measure of the concentration of ions in that solution. Ionic compounds , when dissolved in water, dissociate into ions. The total electrolyte concentration in solution will affect important properties such as the dissociation constant or the solubility of different salts .

  4. Buffer solution - Wikipedia

    en.wikipedia.org/wiki/Buffer_solution

    For alkaline buffers, a strong base such as sodium hydroxide may be added. Alternatively, a buffer mixture can be made from a mixture of an acid and its conjugate base. For example, an acetate buffer can be made from a mixture of acetic acid and sodium acetate. Similarly, an alkaline buffer can be made from a mixture of the base and its ...

  5. Phosphate-buffered saline - Wikipedia

    en.wikipedia.org/wiki/Phosphate-buffered_saline

    Dependence of pKa2 of phosphate buffer on ionic strength and temperature The Henderson–Hasselbalch equation gives the pH of a solution relative to the p K a of the acid–base pair. However the p K a is dependent on ionic strength and temperature, and as it shifts so will the pH of a solution based on that acid–base pair.

  6. MES (buffer) - Wikipedia

    en.wikipedia.org/wiki/MES_(buffer)

    The pH (and pK a at ionic strength I≠0) of the buffer solution changes with concentration and temperature, and this effect may be predicted using online calculators. [2] MES is highly soluble in water. The melting point is approx. 300 °C. MES was developed as one of Good's buffers in the 1960s.

  7. McIlvaine buffer - Wikipedia

    en.wikipedia.org/wiki/McIlvaine_buffer

    McIlvaine buffer is a buffer solution composed of citric acid and disodium hydrogen phosphate, also known as citrate-phosphate buffer. It was introduced in 1921 by the United States agronomist Theodore Clinton McIlvaine (1875–1959) from West Virginia University , and it can be prepared in pH 2.2 to 8 by mixing two stock solutions.

  8. Determination of equilibrium constants - Wikipedia

    en.wikipedia.org/wiki/Determination_of...

    For this assumption to be valid, equilibrium constants must be determined in a medium of relatively high ionic strength. Where this is not possible, consideration should be given to possible activity variation. The equilibrium expression above is a function of the concentrations [A], [B] etc. of the chemical species in equilibrium. The ...

  9. Matrix (chemical analysis) - Wikipedia

    en.wikipedia.org/wiki/Matrix_(chemical_analysis)

    For example, the ionic strength of the solution can have an effect on the activity coefficients of the analytes. [3] [4] The most common approach for accounting for matrix effects is to build a calibration curve using standard samples with known analyte concentration and which try to approximate the matrix of the sample as much as possible. [2]