enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Template:Convert - Wikipedia

    en.wikipedia.org/wiki/Template:Convert

    Converts measurements to other units. Template parameters [Edit template data] This template prefers inline formatting of parameters. Parameter Description Type Status Value 1 The value to convert. Number required From unit 2 The unit for the provided value. Suggested values km2 m2 cm2 mm2 ha sqmi acre sqyd sqft sqin km m cm mm mi yd ft in kg g mg lb oz m/s km/h mph K C F m3 cm3 mm3 L mL cuft ...

  3. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol.

  4. Kashrut - Wikipedia

    en.wikipedia.org/wiki/Kashrut

    Kashrut (also kashruth or kashrus, כַּשְׁרוּת ‎) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law.

  5. Crab meat - Wikipedia

    en.wikipedia.org/wiki/Crab_meat

    Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving. Brown crab ( Cancer pagurus ), blue crabs ( Callinectes sapidus ), blue swimming crabs ( Portunus pelagicus ), and red swimming crabs ( Portunus haanii ) are among the most commercially available species of crabmeat globally.

  6. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    While many countries mandate or have voluntary programs to fortify wheat flour, maize (corn) flour or rice with vitamins, [43] none include vitamin C in those programs. [43] As described in Vitamin C Fortification of Food Aid Commodities (1997), the United States provides rations to international food relief programs, later under the auspices ...

  7. Sweet corn - Wikipedia

    en.wikipedia.org/wiki/Sweet_corn

    Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Sweet corn is picked when still immature (the milk stage) and prepared and eaten as a vegetable , unlike field corn , which is harvested when the kernels are dry and mature (dent ...