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A spoon tray is a tray used to rest the spoons that are either hot, wet, or prepared for serving. The spoon tray, usually elongated, [1] can be found in the tea, dinner, or cabaret services. [2] The spoon tray is sometimes called a spoon boat or a spooner (although some sources reserve the latter term for vessels used for the vertical ...
A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.
Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife
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Charlotte Clayton, Baroness Sundon, Woman of the Bedchamber to Queen Caroline. In the Royal Household of the United Kingdom the term Woman of the Bedchamber is used to describe a woman (usually a daughter of a peer) attending either a queen regnant or queen consort, in the role of lady-in-waiting.
The Princess House is a building on Alexandra Road in Queenstown, Singapore. The building was initially used as the offices for the Singapore Improvement Trust , and later became the first dedicated headquarters of the trust's successor, the Housing and Development Board .
Lieutenant General Sir Edward Smyth-Osbourne, the Regimental Colonel of the Life Guards and Gold Stick-in-Waiting during the Coronation Procession of Charles III. Although now only in evidence on ceremonial and state occasions, the office of Gold Stick dates from Tudor times, when two officers were placed close to the Sovereign's person to protect him or her from danger. [3]
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