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2. Atkins diet - Wikipedia

   en.wikipedia.org/wiki/Atkins_diet

   The Atkins diet has been described as a low-carbohydrate, high-fat, high-protein fad diet. [1] It promotes the consumption of meat, cheese, eggs and other high-fat foods such as butter, mayonnaise and sour cream in unlimited amounts whilst bread, cereal, pasta and other carbohydrates are forbidden. [1] [3] Atkins' book New Diet Revolution has ...

3. Robert Atkins (physician) - Wikipedia

   en.wikipedia.org/wiki/Robert_Atkins_(physician)

   Robert Coleman Atkins (October 17, 1930 – April 17, 2003) was an American physician and cardiologist, best known for the Atkins Diet, which requires close control of carbohydrate consumption and emphasizes protein and fat as the primary sources of dietary calories in addition to a controlled number of carbohydrates from vegetables.

4. Who was Dr. Atkins? Here's the man behind the Atkins Diet - AOL

   www.aol.com/article/2016/03/20/who-was-dr-atkins...

   His first book, Dr. Atkins Diet Revolution, published in 1972, was one of the best-selling books ever. Atkins took a fatal slip on ice outside the Atkins Center for Complementary Medicine in ...

5. Gary Taubes - Wikipedia

   en.wikipedia.org/wiki/Gary_Taubes

   Gary Taubes (born April 30, 1956) is an American journalist, writer, and low-carbohydrate / high-fat (LCHF) diet advocate. His central claim is that carbohydrates, especially sugar and high-fructose corn syrup, overstimulate the secretion of insulin, causing the body to store fat in fat cells and the liver, and that it is primarily a high level of dietary carbohydrate consumption that accounts ...

6. Who was Dr. Atkins? Here's the man behind the Atkins Diet - AOL

   www.aol.com/news/2016-03-20-who-was-dr-atkins...

   Dr. Robert Atkins was inspired to create the ruthless, self-titled Atkins diet upon noticing he was significantly overweight.

7. Adelle Davis - Wikipedia

   en.wikipedia.org/wiki/Adelle_Davis

   Physician Robert C. Atkins, who promoted the Atkins diet, said Davis' books had contributed to his own pursuit of nutrition in medicine. [ 19 ] Davis also contributed to, as well as benefiting from, the rise of a nutritional and health-food movement that began in the 1950s, which focused on subjects such as pesticide residues and food additives ...