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This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
The company was founded in Hong Kong in December 2013 by Chow Shing-yuk. [4] Originally called Easyvan, the company was renamed Lalamove in 2014. [5] They quickly expanded to new markets, with Singapore in 2014, and to Bangkok & Taipei by 2015. By 2018, Lalamove was present in 11 cities across Southeast Asia and also commenced operations in India.
A Haidilao restaurant in Suzhou, China Haidilao self service sauce bar. Food layout at Haidilao. Haidilao International Holding Ltd., or Haidilao (Chinese: 海底捞), is a Chinese hot pot chain, known for its customer service. [2]
[3] [4] A recent study shows that in China, online shopping benefits rural residents statistically by enhancing their living standards. [ 5 ] As of March 2023, China's online retail sector is experiencing intensified competition, affecting market share and growth among leading e-commerce players.
In 2004, Yonghe King was bought by one of the largest fast-food conglomerate in the Philippines Jollibee Foods Corporation, which is owned by Chinese Filipino Mr. Tony Tan Caktiong. [ 3 ] The original logo of the chain was that of a smiling face against a red background, which was strikingly similar to the Colonel Sanders logo used by KFC . [ 4 ]
Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.
Most Pyongyang restaurants are found near the North Korean border in China, as well as in Beijing and Shanghai.Since the 2000s, the chain has been expanding into South and Southeast Asian cities including Phnom Penh, [4] Siem Reap, [5] Ho Chi Minh City, Hanoi, Da Nang, Vientiane, Dhaka, [6] Jakarta, [7] and Kuala Lumpur. [8]