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An employee pours meat into a meat grinder at a slaughterhouse in Pori, Finland in 1958. The first meat grinder was invented in the nineteenth century by Karl Drais. [1] The earliest form of the meat grinder was hand-cranked and forced meat into a metal plate that had several small holes, resulting in long, thin strands of meat.
Bettcher Industries, Inc. is a developer and manufacturer of cutting tools used in food processing operations and industrial applications. The company, often referred to as just Bettcher, manufactured the first mechanically powered hand-held meat trimmer in 1954. [1]
The bottom plate may be a permanent part of the device, or interchangeable plates with different hole sizes may be supplied. Three corrugated feet on the base, or two ears on the rim plus the handle, fit on the rim of a cooking pot and hold the mill in position over it. Food mills are usually made of stainless steel or aluminum.
The uniform particle size and variable settings of a burr grinder [4] make it well-suited for coffee preparation, as different methods of coffee preparation require different size grinds. The size of the grind is determined by the width between the two burrs, into which the coffee beans fall and are ground a few at a time. [5]
These millstones are associated with a two-handed wheel, called a "mano", whose size generally exceeds the width of the millstone and which is driven in an alternating rectilinear motion. On tripod wheels, one of the legs is slightly higher than the other two, giving the whole unit an inclination, with the user standing in front of the highest ...
Generally, disc size and power increase together. Disc size is usually measured in inches or millimeters. Common disc sizes for angle grinders in the United States include 4, 4.5, 5, 6, 7, 9 and 12 inches, with the most popular sizes being the 4.5 and 5" size. In Europe, the most common sizes for angle grinder discs are 115 and 125 millimeters.
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