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A delicious blend of simple brined Italian and Greek olives marinates in olive oil infused with fresh herbs, lemon and plenty of garlic. These Italian marinated olives are perfect for snacking, holiday entertaining, charcuterie or cheese boards, or to offer as a show-stopping hostess gift.
These Italian marinated olives are perfect for an antipasto platter. That is—if you can resist finishing the jar before then!
These Italian marinated olives with lemon zest, garlic, and herbs, are such a fast and easy appetizer, you'll always be ready to party.
Italian Marinated Olives are a delicious addition to an antipasto platter. Plus you can make them easily at home in just 10 minutes! These tasty olives are ideal for holiday gift-giving, an accompaniment to Christmas drinks or simply to nibble on while you cook dinner.
These instant marinated olives are a great addition to an antipasto platter or as a simple and delicious appetizer. Made with basic herbs and spices, they are ready to eat in 5 minutes and it couldn't be easier!
Keep a container of these olives in your fridge year round to add to your antipasti platter, or to nibble on with a glass of wine before dinner. This is a great, easy appetizer to keep on hand at all times!
Marinated olives are a stunning appetizer or side! Flavored with garlic and lemon, they’re a great finger food for cheese boards or parties. Save this recipe!