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Carbofuran is a carbamate pesticide, widely used around the world to control insects on a wide variety of field crops, including potatoes, corn and soybeans.It is a systemic insecticide, which means that the plant absorbs it through the roots, and from there the plant distributes it throughout its organs where insecticidal concentrations are attained.
As of 2016, chlorpyrifos was the most used conventional insecticide in the US and was used in over 40 states; the top five states (in total pounds applied) are California, North Dakota, Minnesota, Iowa, and Texas. It was used on over 50 crops, with the top five crops (in total pounds applied) being soybeans, corn, alfalfa, oranges, and almonds.
The Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) was first passed in 1947, giving the United States Department of Agriculture responsibility for regulating pesticides. [11] In 1972, FIFRA underwent a major revision and transferred responsibility of pesticide regulation to the Environmental Protection Agency and shifted emphasis ...
In the US, it is the most commonly used organophosphate insecticide. [6] A malathion mixture with corn syrup was used in the 1980s in Australia and California to combat the Mediterranean fruit fly. [7] In Canada and the US starting in the early 2000s, malathion was sprayed in many cities to combat west Nile virus. [8]
Acephate is an organophosphate foliar and soil insecticide of moderate persistence with residual systemic activity of about 10–15 days at the recommended use rate. It is used primarily for control of aphids, including resistant species, in vegetables (e.g. potatoes, carrots, greenhouse tomatoes, and lettuce) and in horticulture (e.g. on roses and greenhouse ornamentals).
Field corn, also commonly referred to as “dent” corn because of the indentations that develop on the ends of the kernels as they mature and dry, is primarily grown to feed livestock.
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Helicoverpa zea earns its nickname the corn earworm for its widely known destruction of cornfields. [34] The corn earworm feeds on every part of corn, including the kernels. [34] Severe feeding at the tip of kernels allows entry for diseases and mold growth. [34] Larvae begin feeding on the kernels once they have reached third instar. [34]
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