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  2. How to make creamy, authentic-tasting gelato at home - AOL

    www.aol.com/lifestyle/creamy-authentic-tasting...

    Where most home ice cream recipes call for a high proportion of cream to milk, my pistachio gelato recipe uses a 2:1 ratio of whole milk to cream. And to compensate for the lower fat content, I ...

  3. 25 Eggnog Recipes to Make Your Holiday Season Extra Creamy

    www.aol.com/25-eggnog-recipes-holiday-season...

    With the creamy taste of eggnog and the tartness of cranberry, these two flavors make for a fun combo in eggnog recipes. This homemade gelato is a unique way to celebrate the season with a cool treat.

  4. Gelato di Gianduia Recipe - AOL

    www.aol.com/food/recipes/gelato-di-gianduia

    Heat the oven to 350° and toast the hazelnuts on a baking sheet until deep golden brown, about 15 minutes. When cool, finely grind 2 cups of the nuts in a food processor. Chop the remaining 1 cup ...

  5. Jello shot - Wikipedia

    en.wikipedia.org/wiki/Jello_shot

    A jello shot, colloquially, or Jell-O shot, is a gelatin and alcohol mixture consumed as a shot.The shot is commonly made with vodka or other hard liquors.Shots made with non-branded or unflavored gelatin rather than Jell-O are sometimes known as jelly shots or gelatin shots.

  6. Sorbet - Wikipedia

    en.wikipedia.org/wiki/Sorbet

    Like granitas and other ices, sorbet can be made without an ice cream maker. Alcohol, honey or corn syrup can be added to lower the freezing point and make softer sorbets. [14] Sorbet is usually made with fresh fruit and simple syrup, but other types of preparations exist. Tart sorbets are served as palate cleansers between savory courses of a ...

  7. Gelato - Wikipedia

    en.wikipedia.org/wiki/Gelato

    Around 1565, Bernardo Buontalenti, an innovator in ice conservation, made a sorbet with ice, salt, lemon, wine, milk, sugar, egg, and honey, [31] "plus orange and bergamot flavouring". [32] Buontalenti is credited with inventing gelato alla crema, [25] [28] whipped cream or egg cream gelato, [31] [33] the precursor to modern Florentine gelato ...

  8. How traditional Italian gelato is made using a 180-year-old ...

    www.aol.com/news/traditional-italian-gelato-made...

    In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It ...

  9. Sherbet (frozen dessert) - Wikipedia

    en.wikipedia.org/wiki/Sherbet_(frozen_dessert)

    Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.