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Allt om Mat ("Everything about food") is a Swedish gastronomical magazine, published by Bonnier Magazines & Brands. [1] Based in Stockholm, the magazine was launched in 1970. [2] [3] It is the first food magazine in the Swedish magazine market. [4] The number of issues per year ranges from 5 to 20. [3]
It is published 8 times a year. The magazine contains articles in both English and Swedish on subjects related to contemporary events in Sweden, as well as coverage of Swedish traditions and culture. The Swedish Press also features interesting Swedish personalities and companies. The magazine comes in a printed and a digital edition.
Chef was named by the Swedish Magazine Publishers Association as the business magazine of the year in 1997. [7] It was the best digital magazine in 2013 and in 2018 in Sweden. [7] Its website was one of Sweden’s 100 best websites in March 2017. [8] Chef was the best-selling business magazine in Sweden with a circulation of 111,000 copies in ...
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Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
Download as PDF; Printable version ... The following is an incomplete list of current and defunct magazines published in Sweden. They may be published in Swedish or ...
Hemmets Veckotidning was founded in Malmö in 1929. [1] [2] The founders were Vitus and Paula Petersson. [3]The magazine is part of Aller Media and is published by Aller Förlag AB on a weekly basis.
Print/export Download as PDF; ... Swedish magazine editors (18 P) ... (59 P) Pages in category "Magazines published in Sweden"