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Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, in rasam, Koddel and in certain varieties of masala chai. Across the Middle East, from the Levant to Iran , tamarind is used in savory dishes, notably meat-based stews, and often combined with dried fruits to achieve a sweet-sour tang.
Sundara Ramaswamy (30 May 1931 – 15 October 2005) [1] was an Indian novelist, poet, translator, and literary critic, widely considered to be a preeminent figure in post-Independence Tamil literature. [2] His notable works include "Oru Puliyamarathin Kathai", "J.J. Sila Kuripugal", "Kuzhanthaigal," "Pengal," and "Aangal."
Tamarind (Imli in Hindi, Puli-புளி in Tamil, Chinta in Telugu, Tentul in Bengali, Chinch-चिंच in Marathi and Amli in Gujarati; hunise hannu in Kannada, the Persian name Tamar-i-hind means Indian date) -- Tamarindus indica
Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4]
Pulihora, also known as Pulisoru, Pulinchoru, Puliyogare, Puliyodarai, Ambad Baath, Kokum rice, or simply Tamarind rice, is a common and traditional rice preparation in the South Indian states of Andhra Pradesh, Telangana, Kerala, Tamil Nadu and Karnataka. [1]
Chigali is a popular tangy Tamarind [1] treat usually made in Southern India, especially in the state of Karnataka. Chigali is also referred to as Imli ki Goli [2] [3] [4] in Northern India. Chigali has become popular in recent days when a company, Havenow Foodtech Pvt. Ltd., introduced it widely into the Indian FMCG market with a brand of ...
Tamarind tree. The tamarind plant has origins in India where it has been commonly utilised as a shade tree. [6] In the 4th century BC tamarind was common among the Greeks and ancient Egyptians and has since been distributed and cultivated in over 50 countries worldwide, notably in Asia (in particular the Indian subcontinent), parts of the Middle East and Latin America.
Tamarind: Tamarindus indica: Dark brown 1,300 kg/m 3: 2,200 lb/cu yd [citation needed] All over India Tamarind is knotty and durable. It is a beautiful tree for avenue and gardens. Its development is very slow but it ultimately forms a massive appearance. Its fruit is also very useful.