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Tamarind sweet chutney is popular in India and Pakistan [32] as a dressing for many snacks and often served with samosa. Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, in rasam, Koddel and in certain varieties of masala chai.
Urdu Name Roman Urdu Name Remarks Flax seeds: ... Tamarind seeds تخم تمرہندی خورد Tukhm-e-Tamar Hindi Khord Tamarindus indica: Tellicherry bark
Tamarind can refer to Tamarindus indica, and to several other tropical trees, including: Diploglottis australis , native tamarind, a rainforest tree of Eastern Australia Garcinia gummi-gutta , Malabar tamarind, native to Indonesia
Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4]
In Turkey tamarind sherbet, called demirhindi şerbeti, might be flavored with cloves, cardamom, fresh ginger, a cinnamon stick, honey, sage and dried linden flowers. [14] [15] In Urdu, tamarind is called imli and is commonly paired with dried plums (aaloo bukhara). [16]
Diploglottis diphyllostegia, commonly known as the northern tamarind, native tamarind or wild tamarind, is a tree in the lychee family Sapindaceae which is endemic to Queensland, Australia. It is an attractive tree with potential in cultivation, with a dense crown of dark green leaves and masses of fruit in spring and summer.
Dialium sp. - MHNT. Dialium is a genus of flowering plants in the family Fabaceae, subfamily Dialioideae. [2] Velvet tamarind is a common name for several species. The genus includes 37 species which range from the tropical Americas to sub-Saharan Africa, Madagascar, India, Indochina, and western Malesia.
Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.