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Tamarind sweet chutney is popular in India and Pakistan [32] as a dressing for many snacks and often served with samosa. Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, in rasam, Koddel and in certain varieties of masala chai.
Tamarind can refer to Tamarindus indica, and to several other tropical trees, including: ... This page was last edited on 5 February 2024, at 15:10 (UTC).
Leucaena diversifolia, the wild tamarind or red leucaena, is a species of flowering plant in the family Fabaceae, native to Mexico and Central America. [1] It has been introduced as a cattle fodder in many tropical and subtropical locales around the world. [ 2 ]
The genus name Diploglottis comes from the Neo-Latin words diplo-meaning double, combined with glottis meaning tongue, and refers to the two tongue-like scales on the petals. [8] The species epithet diphyllostegia combines the prefix "di" meaning two, with the Ancient Greek words φύλλον ( phyllon ) meaning leaf, and στέγη ( stégō ...
Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4]
Dialium sp. - MHNT. Dialium is a genus of flowering plants in the family Fabaceae, subfamily Dialioideae. [2] Velvet tamarind is a common name for several species. The genus includes 37 species which range from the tropical Americas to sub-Saharan Africa, Madagascar, India, Indochina, and western Malesia.
The genus name Diploglottis comes from the Neo-Latin words diplo-meaning double, and glottis meaning tongue, which is a reference to the two tongue-like scales on the petals. [7] The species epithet smithii was chosen to honour the botanist Lindsay Stuart Smith who collected the type specimen in 1948, and was an authority on Sapindaceae in ...
Diploglottis australis, known as the native tamarind, is a well known rainforest tree of eastern Australia. It is easily identified by the large sausage shaped leaflets. The native tamarind grows in a variety of different rainforests, on basaltic and rich alluvial soils.