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Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...
Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.
A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.
In South Africa, a braai (plural braais) is a barbecue or grill and is a social custom in much of Southern Africa. The term originated with the Afrikaners, [1] but has since been adopted by South Africans of many ethnic backgrounds. The Afrikaans word braaivleis (English: / ˈ b r aɪ f l eɪ s /; Afrikaans pronunciation: [ˈbraːifləis ...
A restaurant in Texas is raising some eyebrows for its tipping policy for employees. Valentina’s Tex Mex BBQ, located in the town of Buda, near Austin, drew backlash when a now-viral tweet ...
An exhaust gas temperature gauge (EGT gauge or EGT sensor) is a meter used to monitor the exhaust gas temperature of an internal combustion engine in conjunction with a thermocouple-type pyrometer. EGT gauges are found in certain cars and aeroplanes. By monitoring EGT, the driver or pilot can get an idea of the vehicle's air-fuel ratio (AFR).
The thermal grill illusion (also known to researchers as the TGI) is a sensory illusion originally demonstrated in 1896 by the Swedish physician Torsten Thunberg. [1] The illusion is created by a grill of bars which are alternately warm, e.g. 40 °C (104 °F; 313 K), and cool, e.g. 20 °C (68 °F; 293 K).
[4] [6] He has twice been named the Grand Champion of the Jack Daniel's World Championship BBQ Invitational in Lynchburg, Tennessee, in 2000 and 2003. [7] It was the first occasion any competitor had won the competition more than once. [2] The event is considered to be the most prestigious championship in competitive BBQ. [8]
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