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Balinese dishes are punctuated by basa genep, the typical Balinese spice mix used as the base for many curry and vegetable dishes. [8] As well as bumbu (seasoning) used as a marinade. Tabia lala manis, which is a thin soy sauce with chili peppers, and sambal matah are popular condiments. [9]
Peanut butter being spread on white bread . This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavour or texture of the food, which may be considered bland without it.
Basa is a type of soft white cheese traditionally prepared in Lika (Croatia) and parts of Bosanska Krajina (Bosnia). [1] It is most commonly used as a cheese spread. It is considered a specialty of these regions.
1. Beat the egg substitute, milk and vanilla extract in a 2-quart shallow baking dish with a fork or whisk. Add the bread slices and turn to coat.
Toast French toast slices for 12-16 minutes until golden brown. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and ...
White Butter Bean, Feta and Za’atar Spread. Watermelon & Parsley Pops. White Chocolate Chai. Apple-Candied Fennel Seed Granola. Washington White Peach Ginger Galette.
The Nusa Penida Balinese (referred to by its speakers as basa Nosa) is a dialect of the Balinese language spoken by the local Balinese people inhabiting Nusa Penida, an island located to the south of Bali which is administratively part of Klungkung Regency. This dialect is considered the most unique and distinct among Balinese dialects, as it ...
^1 In Balinese script, Sanskrit and Kawi loanwords tend use conservative orthography as standard form in Balinese script. The word for language, basa, in Balinese is a loanword from Old Javanese bhāṣa which came from the Sanskrit word भाषा bhāṣā, hence it is written according to Sanskrit and Old Javanese spelling ...