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Trifolium arvense, commonly known as the hare's-foot clover, [1] rabbitfoot clover, [2] stone clover or oldfield clover, is a flowering plant in the bean family Fabaceae. This species of clover is native to most of Europe , excluding the Arctic zone, and western Asia , in plain or mid-mountain habitats up to 1,600 metres (5,200 ft) altitude.
Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae). It is native to Europe, including the British Isles, [2] and central Asia and is one of the most widely cultivated types of clover.
A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
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Trifolium monanthum is a species of clover known by the common name mountain carpet clover. [ 1 ] It is native to eastern California and western Nevada in the Sierra Nevada , and in Southern California in the eastern Transverse Ranges , and the San Jacinto Mountains .
That's because clover goes dormant in the winter, so planting 100 percent clover may result in soil being exposed. Exposed soil can become a great place for weed seeds to germinate as well as lead ...
Here are the pros and cons of a clover lawn. Here are the pros and cons of a clover lawn. Skip to main content. Subscriptions; Animals. Business. Food. Games. Health. Home & Garden. News ...
The leaves, flowers, young seedpods, and seeds are edible. [3] Bull clover can be eaten before and during flowering. It can be eaten raw, baked, or steamed. Take care to remove a few leaves from each plant rather than destroying an entire plant when harvesting leaves for consumption. Bull clover has a better taste when grown in moist soils.