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  2. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin is also used to deter pests, specifically mammalian pests. Targets of capsaicin repellants include voles, deer, rabbits, squirrels, bears, insects, and attacking dogs. [23] Ground or crushed dried chili pods may be used in birdseed to deter rodents, [24] taking advantage of the insensitivity of birds to capsaicin. The Elephant Pepper ...

  3. How To Keep Squirrels Away From Your Home And Garden - AOL

    www.aol.com/keep-squirrels-away-home-garden...

    Gray squirrels are active during the day, while flying squirrels are active at night, says Mengak. If you discover a squirrel nesting in your home or shed, look for its entryway into the structure ...

  4. Easy Ways to Stop Pesky Squirrels from Eating Your Pumpkins - AOL

    www.aol.com/heres-stop-squirrels-eating-pumpkins...

    There are two ways you can keep squirrels and other creatures at bay: distract them or repel them. To keep squirrels otherwise occupied and away from your pumpkins, give them something to snack on.

  5. Nonivamide - Wikipedia

    en.wikipedia.org/wiki/Nonivamide

    Like capsaicin, it can deter mammals (but not birds or insects) from consuming plants or seeds (e.g. squirrels and bird feeder seeds). [3] This is consistent with nonivamide's role as a TRPV1 ion channel agonist. Mammalian TRPV1 is activated by heat and capsaicin, but the avian form is insensitive to capsaicin. [4]

  6. Learn Why Squirrel’s Practice This Peculiar Behavior - AOL

    www.aol.com/learn-why-squirrel-practice-peculiar...

    There are two types of caching strategies squirrels use: larder hoarding and scatter hoarding. When larder hoarding, the squirrel chooses one or two strategically located spots to store their ...

  7. Capsicum annuum var. glabriusculum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum_var...

    Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...

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