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Mashya (Hebrew: משייה) is an Israeli fine dining restaurant located at 5 Mendele Mocher Sfarim Street in Tel Aviv. [1] [2] It is led by chef Yossi Shitrit, [3] [4] who also designed the menus for Onza and Kitchen Market (all under the same ownership). Mashya consistently ranks between Israel's prime restaurants. The food served is not kosher.
The Herbert Samuel restaurant (Hebrew: הרברט סמואל) is a kosher fine-dining restaurant in Herzliya, Israel. It was established as a branch of a non-kosher restaurant in Tel Aviv that has since closed. Herbert Samuel in Tel Aviv often appeared on lists of top restaurants; it was so listed by La Liste and by the French Foreign Ministry.
Café Kassit – legendary cafe in Tel Aviv; Mișu King of the Kebab - Romanian cuisine in Jaffa. Mul Yam – restaurant that was located in Tel Aviv Port. It was founded in 1995 and burned down in 2015. Nizahon Restaurant – Romanian grill in Ashkelon, founded in 1949, closed in 2019; Penguin – German-Israeli family restaurant from 1940 to ...
Sarona Market was constructed by Gindi Holdings and opened in 2015, and is the first indoor market in Israel. After its establishment, other enclosed markets were built throughout the country. In Sarona Market, there are about 90 businesses, including retail stores, food stands and restaurants. [4] The complex is a popular tourist attraction. [5]
The first HaSalon opened in Tel Aviv. [2]HaSalon has since expanded internationally with locations in the Hell's Kitchen neighborhood of New York City in April 2019 [3] [4] along with Miami in 2019 [5] and Las Vegas which opened inside The Venetian on the Las Vegas Strip in 2023.
The first Aroma on Hillel Street in Jerusalem (2006). Aroma Espresso Bar in the Greater Toronto Area. Aroma Espresso Bar (Hebrew: ארומה אספרסו בר), or simply Aroma, is an Israeli coffeehouse chain with 162 locations around the country, [1] and several locations in the United States, [2] Canada, [3] Kazakhstan, and Ukraine.
Michelin Guide Chicago 2014. Michelin Travel Publications. 2014. ISBN 978-2-06-718699-6. Michelin Guide Chicago 2015. Michelin Travel Publications. 2015. ISBN 978-2-06-719412-0. Michelin Guide Chicago 2016. Michelin Travel Publications. 2016. ISBN 978-2-06-720293-1. Michelin Guide Chicago 2017. Michelin Travel Publications. 2017. ISBN 978-2-06 ...
Historically, Domino's menu consisted solely of one style of pizza crust in two sizes (12-inch and 16-inch), eleven toppings, and Coca-Cola as the only soft drink option. [45] Domino's Pizza in Tel Aviv, Israel A "make line" at a Domino's Pizza. The first menu expansion occurred in 1989, with the debut of Domino's deep dish.