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Steakhouses in Portland, Oregon (1 C, 8 P) This page was last edited on 10 December 2022, at 23:09 (UTC). Text is available under the Creative Commons ...
Pearl Tavern - Portland, Oregon; Peter Luger Steak House - New York City; The Pine Club - Dayton, Ohio; Porter House New York - New York City; RingSide Steakhouse - Portland, Oregon; Sayler's Old Country Kitchen, Portland, Oregon; Sparks Steak House - New York City; St. Elmo Steak House - Indianapolis, Indiana; Timber Lodge Steakhouse - Minnesota
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In 2010, the restaurant temporarily moved the original location to the Fox Tower while the Burnside location was remodeled. [2] A year later, they opened RingSide Fish House at the Fox Tower location. [2] The east side location at the Glendoveer Golf Course was set to close for a remodel in January 2015. [3]
Established in 1946, [1] the restaurant has hosted a 72-ounce steak challenge since 1948. [2] [3] [4] The challenge lets people eat for free "if they can consume every edible part of the steak plus two celery sticks, two carrot sticks, two olives, two dill pickles, one regular salad, ten french fries or one baked potato and one slice of bread within an hour".
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Country Bill's Restaurant was a family-owned American-style steakhouse and seafood restaurant in the Woodstock neighborhood of Portland, Oregon, in the United States. Adjacent to the restaurant was a bar called CB's Lounge. The restaurant opened in 1964 when ownership transferred from Bill Blake to Ron Thomas' family.
LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.
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