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  2. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .

  3. Fermentation - Wikipedia

    en.wikipedia.org/wiki/Fermentation

    The field of fermentation has been critical to the production of a wide range of consumer goods, from food and drink to industrial chemicals and pharmaceuticals. Since its early beginnings in ancient civilizations, the use of fermentation has continued to evolve and expand, with new techniques and technologies driving advances in product ...

  4. Fermentation in food processing - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_food...

    Grapes being trodden to extract the juice and made into wine in storage jars. Tomb of Nakht, 18th dynasty, Thebes, Ancient Egypt. Sourdough starter. In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing agent being used in the reaction.

  5. Food system - Wikipedia

    en.wikipedia.org/wiki/Food_system

    The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.

  6. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    The result of these processes is that the originally cloudy wine becomes clear. The wine can be racked during this process to remove the lees . The secondary fermentation usually takes place in large stainless steel vessels with a volume of several cubic meters, oak barrels or glass demijohns (also referred to as carboys), depending on the ...

  7. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  8. Study Finds These 2 Caffeinated Drinks Reduce Diabetes ... - AOL

    www.aol.com/study-finds-2-caffeinated-drinks...

    The U.S. Food and Drug Administration (FDA) recommends that most adults consume no more than 400 milligrams of caffeine per day. This is roughly equivalent to two to three 12-ounce cups of coffee.

  9. Food industry - Wikipedia

    en.wikipedia.org/wiki/Food_industry

    The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population.The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.