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  2. Worcestershire sauce - Wikipedia

    en.wikipedia.org/wiki/Worcestershire_sauce

    The producer also claims that its Worcestershire sauce is the oldest commercially bottled condiment in the U.S. [19] The ingredients in the US version of Lea & Perrins also differ somewhat, in that the US version (which include distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural ...

  3. Lea & Perrins - Wikipedia

    en.wikipedia.org/wiki/Lea_&_Perrins

    Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is the manufacturer of Lea & Perrins Worcestershire sauce , [ 1 ] [ 2 ] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.

  4. Portal:Food/Selected ingredient/22 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    Worcestershire sauce or Worcester sauce (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.

  5. How to Make the Best Banana Bread Using This One ... - AOL

    www.aol.com/best-banana-bread-using-one...

    The recipe for Lea & Perrins, one of the most widely-available Worcerstershire sauce brands, is made with distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves ...

  6. This is how you're supposed to pronounce 'Worcestershire' - AOL

    www.aol.com/article/lifestyle/2019/07/08/this-is...

    The sauce did incredibly well, even spawning copy-cat attempts all over Worcestershire. Lea & Perrins keep the recipes used in Europe and the U.S. (they’re quite different!) completely secret ...

  7. John Wheeley Lea - Wikipedia

    en.wikipedia.org/wiki/John_Wheeley_Lea

    Lea was born on a farm in Feckenham, Worcestershire, England. In 1823, Lea and William Henry Perrins created the new condiment. [citation needed] After allowing it to mature for 18 months, they sampled it to find they enjoyed the flavor. [2] They established their pharmacy Lea & Perrins and in 1837 began selling their brand of Worcestershire ...

  8. What Is Worcestershire Sauce—and How the Heck Is It ... - AOL

    www.aol.com/news/worcestershire-sauce-heck...

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  9. HP Foods - Wikipedia

    en.wikipedia.org/wiki/HP_Foods

    In 2007, the Aston factory was demolished, and production of HP and Daddies sauce brands was moved to the Netherlands. [1] [7] [8] Bottling of Lea & Perrins Worcestershire sauce was returned to Worcester, having been moved in 2005 to the Aston factory. During this time, the sauce continued to be manufactured but not bottled at the Midlands Road ...

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