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A reviewer for Condé Nast Traveler said it is a landmark eatery in Mexico City. [20] A writer from Fodor's said that the visit was an "educational and hedonistic" experience. [21] A critic from Bon Appétit recommended visiting Pujol and its taco omakase. [13] Leslie Yeh from Lifestyle Asia considered the restaurant a must when visiting Mexico ...
[1]: 2:00–2:15 He met manager Alejandra Flores while working at Pujol in 2009, a restaurant in Polanco, Miguel Hidalgo, Mexico City. [ 3 ] Both started to date, left Pujol in 2011 and chose to open a restaurant with a "family concept", whose idea was to "receive customers and farewell friends", as they described it.
Today, Polanco is best known as a shopping district. Polanco is known for having one of the country's densest concentrations of luxury shopping, with the most upscale restaurants, high-net-worth individuals, upscale hotels, and diplomatic missions and embassies. It is one of the most expensive real estate markets in Latin America. [2]
The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states—Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo—and the capital city, Mexico City. Sixteen restaurants earned one star and two, Pujol and Quintonil, received two. [1] No restaurant earned three stars.
Biko began operations in 2008. [1] It is located in Polanco on Avenida Presidente Masaryk in Mexico City.The restaurant's layout, which incorporates both light and dark materials, was designed by Entasis Architects and inspired by "the duality and ingredients of Basque cuisine". [2]
Roughly 70% of water in Mexico City is pumped from underground, while the Cutzamala System supplies the other 30% to the Mexico City metropolitan area and the nearby Toluca Valley, Solano-Rojas said.
There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant
A total of $2.7 million is being paid to Michelin over a three-year period to review restaurants in Texas. The cost is shared equally between Travel Texas, which covers 50 percent of the expense, and the visitor bureaus of the participating cities, which collectively contribute the remaining 50 percent. [6]