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Kyuramen/ TBaar, 314 N. Rock Road: Sapporo owners Lee Li and Leo Lin are opening Kansas’ first franchise of a New York-based restaurant chain called Kyuramen/TBaar in a 4,800 square-foot-space ...
The hotel, originally built in 1972, is now home to a full-service Indian restaurant, and the operator plans to add a bar and grill as well. This downtown Wichita hotel hadn’t had a restaurant ...
Now Gandhi-Rue and her husband, Scott Rue, are ready to invite their customers into their second Wichita restaurant, which — like their first, which opened in 2010 at 725 E. Douglas — is ...
Kansas ranks 28th nationally in craft breweries per capita. [1]Breweries in Kansas produce a wide range of beers in different styles that are marketed locally and regionally. . Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries to microbreweries to massive multinational conglomerate macrobreweri
Brint's Diner is a restaurant in Wichita, Kansas. [1] [2] [3] It has been featured on the Food Network series Diners, Drive-Ins and Dives.[4] [5] The menu includes comfort food such as chicken-fried steak and the "ultimate skillet", which has eggs, ham, sausage, fries, onions, and peppers.
The restaurant, she said, will be “a grown-up Anchor.” It’ll have the same basic approach as The Anchor, which has operated in downtown Wichita since 2004, but will operate in a much larger ...
We’ve got a winner, though it was close. More than a month ago, we asked readers which Wichita restaurant they wished was still around. We started with a list of 32 restaurants: Applegate’s ...
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