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Other publishers have tried to get in on the act, including The Guardian, which launched its own subscription-based food app, Feast, in April. NYT Cooking says it published around 1,000 recipes in ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
This is a list of food and drink magazines. ... Feel Good Food; Fine Cooking; Food & Wine; Food Network Magazine; Foodies; Goodtoknow Recipes; Gourmet Traveller; Imbibe;
Cook's Illustrated is an American cooking magazine published every two months by America's Test Kitchen Limited Partnership (ATK) in Brookline, Massachusetts. [2] On February 2, 2023, Cook's Illustrated was one of ATK's brands included in the sale of its controlling interest to Marquee Brands .
Relish is an American cooking, food, and lifestyle magazine, website, and cooking show founded in 2006. [3] Each month, the magazine features articles on cooking, dining, recipes, and entertaining. The magazine is published by New York City and Nashville-based PGoA Media.
This British magazine or academic journal–related article is a stub. You can help Wikipedia by expanding it. See tips for writing articles about magazines. Further suggestions might be found on the article's talk page.
Here, you'll find smart money-saving ideas like using canned goods, dried beans, and frozen veggies and tasty ways of cooking more affordable cuts of meat like brisket.
Epicurious launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of Mademoiselle, Epicurious offered recipes, cooking tips and general information on food, wine, and dining out.
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