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Chapter One is a restaurant in Parnell Square in Dublin, Ireland. It is a fine dining restaurant that has been awarded two Michelin stars since 2022. [1] It previously held one star between 2007 and 2021. [2] [3] [4] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996–2001. [5]
Liath (Irish:, "grey") is a restaurant in Blackrock, County Dublin, Ireland. [1] It is a fine dining restaurant that was awarded one Michelin star for 2020. [2] It won a second star in 2022. [3] The head chef is Damien Grey. It is the successor to Heron and Grey, which stood on the same site between 2015 and 2019. [4] [5] [6]
He came back in Ireland in 1990 and some time later took the chance of taking over Chapter One in the Dublin Writers Museum. The restaurant started trading in 1992. [1] Lewis also served three years (2001 – 2004) as Commissioner General of Eurotoques. Currently (2008-2011) he is a normal commissioner. [1] [2] In 2011, he was the head chef for ...
The Michelin Guide has been published for the island of Ireland [a] since 1974.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
The Greenhouse is a restaurant located in Dublin, Ireland. It is a fine dining restaurant that was awarded a Michelin star in 2016 and retained that until 2020, when it received its second star. [2] [3] Head chef of The Greenhouse is the Finn Mikael Viljanen. [4] Owner of The Greenhouse is Dublin restaurateur Eamonn O'Reilly. [5]
Patrick Guilbaud is a French professional chef residing in Ireland and the proprietor of that country's most award-winning restaurant, the self-titled Restaurant Patrick Guilbaud. [1] The restaurant, located in Dublin, was the first in the country to receive two Michelin stars [2] and it has received praise from publications such as The New ...
ONE Dine is an American restaurant located one floor below the observatory at One World Trade. Soaring 1,300 feet in the sky, the spot offers diners sprawling views of the city's five boroughs.
He opened his first restaurant - The Wine Epergne with his wife, Muriel, in Dublin's Rathmines district in 1990 and followed this by opening Thornton's Restaurant in Portobello in 1995 gaining the first Star in 1996 and the second in 2001.
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related to: chapter one restaurant dublin 1 ireland city