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Sarah St. John (1669–1755), clergyman's wife, maintained a manuscript recipe book; Katie Stewart (1934–2013), food columnist, cookbook writer; Caroline Waldegrave (born 1952), wine entrepreneur, cookbook writer; Anne Willan (born 1938), food educator, food and cookbook writer; Amy Willcock, American-born cookbook writer since 2002
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"Unlike some recipe books from the early 1970s, Katie Stewart's book remains timelessly useful. Alongside the glossily pristine productions of Gordon Ramsay , Sophie Dahl , Ottolenghi et al, The Times Cookery Book is almost always recognizable from its broken spine and pages dog-eared and stained with the oil and gravy of many years' service.
Smeterlin had acquired the recipe in Austria, and the Queen Mother's fondness for the cake produced its name, via either Smeterlin, food writer Clementine Paddleford or dessert maven Maida Heatter. Queen of Sheba cake – the originally French gâteau de la reine Saba , a chocolate cake, is named for the 10th-century-BC African Queen of Sheba ...
Diana Kennedy MBE (née Southwood; 3 March 1923 – 24 July 2022) was a British food writer.The preeminent English-language authority on Mexican cuisine, Kennedy was known for her nine books on the subject, including The Cuisines of Mexico, which changed how Americans view Mexican cuisine. [1]
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Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture).
American women food writers (270 P) Australian women food writers (17 P) B. British women food writers (1 C, 72 P) C. ... Pages in category "Women food writers"