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American women food writers ... British women food writers (1 C, 72 P) C. Canadian women food writers (26 P) Chinese women food writers (6 P) F. French women food ...
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Ching He Huang (born 1978), British Taiwanese food writer and television chef; Mary Hooper (1829–1904), novelist, children's writer, cookbook writer; Ching He Huang (born 1978), British Taiwanese food writer and television chef; Madhur Jaffrey (born 1933), Indian-born actress, food and travel writer, and television personality
Fortnum & Mason, an upmarket department store in London, claims to have invented the Scotch egg, possibly after being inspired by an Indian dish, in 1738. A Scotch egg consists of a hard-boiled ...
His name has become associated with numerous dishes of the over-the-top sort, using haute cuisine's favorite luxury staples—truffles, foie gras, asparagus tips, artichoke hearts, sweetbreads, cockscombs, game, Madeira, and so on. Macaroni Lucullus incorporates truffles and foie gras.
The chips/fries difference is just the beginning. The post 14 Foods You Didn’t Know Were Called by Different Names in the U.K. appeared first on Reader's Digest.
Welsh Rarebit (Or Rabbit) This sounds like just the kind of savory, gut-warming dish you’d feast on after a long day of navigating a harshly cold and unforgiving wintery terrain.