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This made a Wine Gallon "Reputed Pint" equivalent to 2 ⁄ 3 US liquid pint (10.66 US fluid oz.), 11.09 imp. oz, or 315 mL. Although the Imperial system was introduced in 1824, bottles of ale or beer were still sold in Reputed Pints (13.3 imperial oz) but were now based on the Imperial gallon (based on the British Ale Gallon).
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
The US fluid ounce is based on the US gallon, which in turn is based on the wine gallon of 231 cubic inches that was used in the United Kingdom prior to 1824. With the adoption of the international inch , the US fluid ounce became 1 ⁄ 128 gal × 231 in 3 /gal × (2.54 cm/in) 3 = 29.573 529 5625 mL exactly, or about 4.084% larger than the ...
Conversion table for drinking vessel–based British culinary measurement units and their metric and US customary equivalents 1 tumbler 1 breakfast cup 1 cup 1 teacup 1 coffee cup 1 wine glass 10 fluid ounces / 1 / 2 pint 8 fluid ounces / 2 / 5 pint 6 fluid ounces / 3 / 10 pint 5 fluid ounces / 1 / 4 pint
The pint (/ ˈ p aɪ n t /, listen ⓘ; symbol pt, [1] [2] sometimes abbreviated as p [3]) is a unit of volume or capacity in both the imperial and United States customary measurement systems. In both of those systems, it is one-eighth of a gallon. The British imperial pint is 20.095% larger than the US pint because the two systems are defined ...
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A Nösel was a cup or mug of wine or beer. Actual volumes so measured, however, varied from one state or even one city to another. Within Saxony , for example, the " Dresden jar" held approximately 1 US quart or 0.95 litres or 0.83 imperial quarts , so a nösel in Dresden was about 1 US pint (0.47 L; 0.83 imp pt).
Half of a gill is a jack, or one-eighth of a pint. [2] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half-pint could be called a gill, particularly for beer and milk. [3] [4] [5] In Scotland, there were additional sizes: [6] big gill = 1 + 1 ⁄ 2 gills (213.1 mL)