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  2. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Habichuela con dulce. Dominican desserts include flan, puddings, and tropical fruit-based sweets. Dulce de coco (coconut fudge), dulce de leche (caramelized milk), and majarete (cornmeal pudding) are also common Dominican desserts. Dominican puddings are often made with bread, sweet potato, or rice. [6] Almibar de frutas – Fruit cooked in syrup.

  3. Habichuelas con dulce - Wikipedia

    en.wikipedia.org/wiki/Habichuelas_con_dulce

    Habichuelas con dulce purchased at supermarket. Habichuelas con dulce is a sweet bean liquid dessert from the Dominican Republic that is especially popular around the Easter holiday. [1] The dessert is part of the cuisine of the Dominican Republic and is traditionally garnished with milk cookies or with casabe, "a flatbread made of yuca flour." [2]

  4. Ibuprofen - Wikipedia

    en.wikipedia.org/wiki/Ibuprofen

    Example of some 200 mg ibuprofen tablets A 150 ml bottle (100 mg/5 ml dosage) of ibuprofen, sold in Greece. Ibuprofen is used primarily to treat fever (including postvaccination fever), mild to moderate pain (including pain relief after surgery), painful menstruation, osteoarthritis, dental pain, headaches, and pain from kidney stones.

  5. Dominican Republic - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic

    The Dominican Republic [a] is a North American country located on the island of Hispaniola in the Greater Antilles of the Caribbean Sea in the North Atlantic Ocean.It shares a maritime border with Puerto Rico to the east and a land border with Haiti to the west, occupying the eastern five-eighths of Hispaniola which, along with Saint Martin, is one of only two islands in the Caribbean shared ...

  6. Culture of the Dominican Republic - Wikipedia

    en.wikipedia.org/wiki/Culture_of_the_Dominican...

    Dominican Republic people and culture. The culture of the Dominican Republic is a diverse mixture of different influences from around the world. The Dominican people and their customs have origins consisting predominantly in a European cultural basis, with native Taíno and African influences.

  7. Arroz con gandules - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_gandules

    This dish is mainly served during the Christmas season or for special occasions. [4] The sofrito is the most important part of seasoning the rice. In Puerto Rican cooking sofrito, which is used as a base in many recipes, typically consists of the following ingredients: Recao, cilantro, yellow onions, garlic, aji dulce peppers, red bell pepper, cubanelle peppers, and tomatoes or tomato sauce.

  8. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    Baba ghanoush [1] (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings; Chickpea salad [3] or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin

  9. Baoruco Province - Wikipedia

    en.wikipedia.org/wiki/Baoruco_Province

    Baoruco, alternatively spelt Bahoruco (Spanish pronunciation:), is a province of the Dominican Republic located in the southwest of the country, part of the Enriquillo Region, along with the provinces of Barahona, Independencia and Pedernales.

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