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This tasty stuffed flounder recipe features baked flounder fillets with a mustardy crabmeat and cracker mixture, topped with mayo, parsley and paprika.
My Crab Stuffed Flounder Recipe is the ultimate restaurant-quality dish that you can make in your own kitchen. Sweet crab meat blended with an easy-to-make imperial sauce stuffed between fillets of ocean-fresh flounder couldn’t be easier to make.
Gently mix in the saltine crackers and crabmeat. Add salt and pepper, if needed. Set aside to stuff in flounder. Yield: 24 ounces. Crab Butter: Fold the crab, butter, seafood base, and 1 green onion together in a medium bowl and mix until smooth. Remove from the bowl and shape into a log on a piece of parchment paper.
Combine the crabmeat, saltines, mayonnaise, parsley, egg, green onion and Old Bay Seasoning in a medium bowl and fold together. Spoon the mixture evenly into the prepared fish pockets.
"I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more sweet flavor. The stuffing can also be used to stuff lobster, shrimp or any other fish."
The best way to cook flounder stuffed with crabmeat is to bake it in the oven. Preheat the oven to 375°F (190°C) and place the stuffed fillets in a baking dish. Drizzle with melted butter and bake for about 20-25 minutes, or until the fish is cooked through and the stuffing is golden brown.
Elevate your dinner menu with this stuffed flounder with crabmeat recipe! Flaky flounder fillets are filled with a savory crab mixture, creating a mouthwatering dish that’s perfect for weeknight dinners or special occasions.
Preheat the oven to 400°F In a sauté pan, heat the olive oil and butter. Add the onions, garlic, celery, and peppers. Sauté for 2 minutes, or until the vegetables are wilted. Add the shrimp and season with salt and Old Bay (to taste). Sauté for 2 minutes. Remove from the heat and place mixture into a bowl.
1/2 pound fresh lump crabmeat, picked over for shells and cartilage. 1 1/2 teaspoons Essence, recipe follows. 1/4 cup minced yellow onion. 2 tablespoons minced celery. 2 tablespoons minced green...
Whole flounder stuffed with crab and baked to perfection. You may adjust this recipe to fit the size of your flounder. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish or a baking sheet lined with tin foil. Heat butter over medium-low heat in a large saucepan.