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What cut of meat you should use to make roast beef depends on whether you're looking for a tender, rosy slice of meat or a melt-in-your-mouth bite that's almost falling apart. Cuts vary...
The top round roast is cut from the upper thigh of the hindquarters of the beef cow. The top round is not a heavily worked muscle, which results in a roast that's more tender and flavorful than other cuts from the round.
The Chateaubriand beef tenderloin roast is considered to be the most tender cut of beef for a roast. This cut of beef comes from the loin area of the cow, which is right below the backbone, behind the rib section and in front of the sirloin section.
Brisket. Another tough cut of beef is brisket—this time coming from the breast of the cow. It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut. Both can be used for making pot roast, but the point cut will have a bit more fat. Many people like brisket for its ability to hold together well ...
What Is the Most Tender Cut of Beef Roast? Tenderloin. The most tender roast of all—it's under the spine— with almost no fat or flavor. It's tapered in shape, the middle being the "center cut." The labor involved and waste produced in trimming and tying a tenderloin drives up the price.
Or think of it this way: The most tender—and expensive—roasts come from the parts that move the least (think rib roast and tenderloin). Conversely, the tougher roasts that take best to...
The best cut of beef for a roast is the ribeye. Renowned for its excellent marbling, the ribeye offers a perfect combination of tenderness and flavor. The marbling ensures a juicy, succulent roast while infusing it with rich, buttery flavors.
Tenderloin Roast. Also called filet mignon roast or Chateaubriand, this cut comes from the tapered end of the tenderloin muscle under the ribs. As part of the short loin primal, it sees little connective tissue development during the animal’s movement resulting in incredibly tender meat.
How to Cook Tender Beef Roasts. Almost everyone prefers tender meat to tough. A few simple rules for keeping beef roasts tender are to always pick the piece with the most marbling.
For many a tender oven-roasted beef roast is the ultimate Sunday dinner. When done right it yields fork-tender meat infused with delicious beefy flavor. But achieving that fall-apart texture can be hit or miss if you don’t know the tricks.