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The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
Zantedeschia albomaculata, commonly called the spotted calla lily [2] (although Calla is a genus unto itself) or the white spotted arum, is a species of flowering plant in the arum family, Araceae. [3]
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